welcome
from the kitchen
service
from 11 a.m. to 11 p.m.
1 } snacks
- Potato crock with smoked paprika mayo { 6
- Bread, butter and anchovies { 8
- Baccalà mantecato and fried polenta { 8
- Tacos with guacamole and shrimps { 10
- Meatballs with tomato sauce parmigiano and toasted bread { 8
- Sweet and sour pork { 8
2 } sandwiches
- avocado toast { 10
- vegetarian altopiano { 9
- altopiano toast with asiago cheese and wood fired roasted ham { 9
- grandcheeseburger with homemade fries { 18
3 } crunch
- crispy focaccia with tomato filetts and fior di latte mozzarella { 16
- crispy focaccia with burrata cheese and prosciutto crudo { 17
- bruschetta with stracciatella, tomatoes and prosciutto crudo { 14
4 } soups
- pumpkin soup { 8
- “pasta e fagioli” pasta with beans { 12
5 } coldcuts and cheeses
- prosciutto crudo divino { 14
- langhirano coppa { 10
- mortadella ‘bio’ la favola di palmieri { 8
- wood fired roasted ham { 12
- Mixed cheeses { 16
- piece of cheese { 4
lunch
from midday to 3 p.m.
dinner
from 7 to 11 p.m.
1 } starters
- soft-boiled egg, black truffle, spinach and parmigiano { 18
- Wild marinated salmon, goat’s yogurt and fennel { 22
- Beef tartare { 20
- Fajitas, spicy beef, asiago cheese, tropea onion { 16
- cotechino, horseradish radicchio salad { 16
2 } first courses
- pacchero verrigni, tomato sauce, basil and pecorino cheese { 18
- rigatone cacio e pepe { 16
- pumpkin ravioli, parmigiano cheese and hazelnuts { 18
- potatoes gnocchi with baccalà (salted codfish) { 18
- bigoli with duck ragout { 16
3 } main courses
- parmigiana steamed eggplant robiolina cheese and basil pesto { 18
- John dory fish, chickpeas purée, roasted cherry
tomatoes and olives { 24 - tuna and broccoli, olives and capers { 26
- Breaded cutlet with homemade fries { 17
- braised veal cheek and mashed potatoes { 26
4 } oysters
provenance “selon arrivage” { 7 cad
5 } sides
- radicchio salad { 6
- braised endives, orange caramel { 8
- Green pumpkin { 6
- Mashed potatoes { 6
- Fried or roast potatoes { 6
6 } salads (only for lunch)
- Mediterranean feta, taggiasca olives, dried tomatoes, mixed salad { 16
- Shrimps and avocado yogurt dressing { 16
- cesar salad { 16
Grilled over the embers
With potatoes
Lamb { 24
Cockerel { 25
Porkchop { 25
Pork Ribs { 24
Dry-aged beef (minimun 50 days)
Beef fillet { 32
Ny striploin { 32
Angus aberdeen sirloin { 110/kg
Old beef loin { 150/kg
The front-of-house team present
Dishes of the day
{ 14/30 }
Children’s
menu
1 } children’s menui
- Penne with tomato { 6,00
- Penne with ragout { 6,00
- Chicken nuggets with fries { 8,00
- Mini burger with fries { 8,00
- Frankfurter with fries { 8,00
- Cod nuggets { 8,00
Garibaldi Bistrot
Opening hours:
Every day from 8.30 a.m. To midnight.
DRESSCODE:
There are no clothing
Rules. We simply trust
In people’s good taste.
Address:
PIAZZA DEI SIGNORI, 1
36100 VICENZA
EMAIL: RISTORANTE@GAUDES.IT
Telephone: +39 328 182 4572