welcome
from the kitchen

service
from 11 a.m. to 11 p.m.

1 } snacks

  • Potato crock with smoked paprika mayo { 6
  • Bread, butter and anchovies { 8
  • Baccalà mantecato and fried polenta { 8
  • Tacos with guacamole and shrimps { 10
  • Meatballs with tomato sauce parmigiano and toasted bread { 8
  • Sweet and sour pork { 8

2 } sandwiches

  • avocado toast { 10
  • vegetarian altopiano { 9
  • altopiano toast with asiago cheese and wood fired roasted ham { 9
  • grandcheeseburger with homemade fries { 18

3 } crunch

  • crispy focaccia with tomato filetts and fior di latte mozzarella { 16
  • crispy focaccia with burrata cheese and prosciutto crudo { 17
  • bruschetta with stracciatella, tomatoes and prosciutto crudo { 14

4 } soups

  • pumpkin soup { 8
  • “pasta e fagioli” pasta with beans { 12

5 } coldcuts and cheeses

  • prosciutto crudo divino { 14
  • langhirano coppa { 10
  • mortadella ‘bio’ la favola di palmieri { 8
  • wood fired roasted ham { 12
  • Mixed cheeses { 16
  • piece of cheese { 4

lunch
from midday to 3 p.m.

dinner
from 7 to 11 p.m.

1 } starters

  • soft-boiled egg, black truffle, spinach and parmigiano { 18
  • Wild marinated salmon, goat’s yogurt and fennel { 22
  • Beef tartare { 20
  • Fajitas, spicy beef, asiago cheese, tropea onion { 16
  • cotechino, horseradish radicchio salad { 16

2 } first courses

  • pacchero verrigni, tomato sauce, basil and pecorino cheese { 18
  • rigatone cacio e pepe { 16
  • pumpkin ravioli, parmigiano cheese and hazelnuts { 18
  • potatoes gnocchi with baccalà (salted codfish) { 18
  • bigoli with duck ragout { 16

3 } main courses

  • parmigiana steamed eggplant robiolina cheese and basil pesto { 18
  • John dory fish, chickpeas purée, roasted cherry
    tomatoes and olives
    { 24
  • tuna and broccoli, olives and capers { 26
  • Breaded cutlet with homemade fries { 17
  • braised veal cheek and mashed potatoes { 26

4 } oysters
provenance “selon arrivage” { 7 cad

5 } sides

  • radicchio salad { 6
  • braised endives, orange caramel { 8
  • Green pumpkin { 6
  • Mashed potatoes { 6
  • Fried or roast potatoes { 6

6 } salads (only for lunch)

  • Mediterranean feta, taggiasca olives, dried tomatoes, mixed salad { 16
  • Shrimps and avocado yogurt dressing { 16
  • cesar salad { 16

Grilled over the embers

With potatoes

Lamb { 24
Cockerel { 25
Porkchop { 25
Pork Ribs { 24

Dry-aged beef (minimun 50 days)
Beef fillet { 32
Ny striploin { 32
Angus aberdeen sirloin { 110/kg
Old beef loin { 150/kg

The front-of-house team present

Dishes of the day

{ 14/30 }

Children’s
menu

1 } children’s menui

  • Penne with tomato { 6,00
  • Penne with ragout { 6,00
  • Chicken nuggets with fries { 8,00
  • Mini burger with fries { 8,00
  • Frankfurter with fries { 8,00
  • Cod nuggets { 8,00

Garibaldi Bistrot

Opening hours:
Every day from 8.30 a.m. To midnight.

DRESSCODE:
There are no clothing
Rules. We simply trust
In people’s good taste.

Address:
PIAZZA DEI SIGNORI, 1
36100 VICENZA

EMAIL: RISTORANTE@GAUDES.IT
Telephone: +39 328 182 4572