welcome
from the kitchen

service
from 11 a.m. to 11 p.m.

1 } cicchetti (small snacks)

  • Bread, butter and anchovies { 8
  • Prawn and guacamole tacos { 10
  • Creamed salt cod and fried polenta { 8
  • Sweet and sour glazed pork { 8
  • Meatballs with tomato parmesan and crusty bread { 8
  • Potato crock with smoked paprika mayonnaise { 6

2 } sandwiches

  • altopiano asiago and ham toast cooked in a wood-fired oven { 8
  • altopiano vegetarian { 8
  • avocado toast { 10
  • grandcheeseburger with house fries { 18

3 } breads

  • crunch sliced tomato and fior di latte { 15
  • crunch with burrata and prosciutto crudo { 17
  • bruschetta stracciatella, cherry tomatoes and prosciutto crudo { 14

4 } soups

  • Gazpacho cherry tomatoes, strawberries and black olives { 11
  • Creamy courgette and burrata soup { 11

5 } cold meats and cheeses

  • prosciutto crudo divino { 14
  • coppa di langhirano { 10
  • mortadella ‘bio’ la favola di palmieri { 8
  • Ham cooked in a wood-fired oven { 12
  • Mixed cheeses { 14
  • Cheeses per piece { 4

lunch
from midday to 3 p.m.

dinner
from 7 to 11 p.m.

1 } starters

  • Eggs, black truffle, baby spinach and parmigiano reggiano { 15
  • Beef tartare { 18
  • Fajitas, chilli con carne, asiago, tropea red onion { 15
  • Marinated wild salmon, goat yoghurt and fennel { 20

2 } first courses

  • pacchero verrigni, tomato, basil and pecorino { 12
  • tagliatella with ragù { 15
  • Potato gnocco and vincenza-style salt cod { 16
  • Ravioli with tomato pulp, stracciatella and vegetable caponata { 16
  • Tagliolini with cream of courgette, cuttlefish and caramote prawns { 18

3 } main courses

  • Steamed aubergine parmigiana with robiolina and basil pesto { 16
  • John dory, chickpea cream, roasted cherry tomato and olives { 24
  • Cod, cream of aubergine, tomato and basil { 22
  • Breaded cutlet with sourdough bread and turin breadstick { 16

4 } raw seafood plateau
for two people { 70

5 } oysters
provenance “selon arrivage” { 5 cad

6 } vegetables

  • Tomato and taggiasca olive salad { 7
  • Orange and fennel salad { 6
  • Mixed salad { 5
  • Mashed potatoes { 5
  • Fried or roast potatoes { 5

7 } large salads (lunch only)

  • Mediterranean { 15
  • Prawns and avocado { 16
  • cesar salad { 16

Grilled over the embers

With potatoes

Lamb { 22
Cockerel { 25
Iberian porkchop { 25

Dry-aged beef matured for at least 50 days
Beef fillet { 30
Ny strip loin { 30
Angus aberdeen sirloin { 110/kg
Old beef loin { 150/kg

The front-of-house team present

Dishes of the day

{ 14/25 }

Children’s
menu

1 } children’s menui

  • Penne with tomato { 6,00
  • Penne with ragout { 6,00
  • Chicken nuggets with fries { 8,00
  • Mini burger with fries { 8,00
  • Frankfurter with fries { 8,00
  • Cod nuggets { 8,00

Garibaldi Bistrot

Opening hours:
Every day from 8.30 a.m. To midnight.

DRESSCODE:
There are no clothing
Rules. We simply trust
In people’s good taste.

Address:
PIAZZA DEI SIGNORI, 1
36100 VICENZA

EMAIL: RISTORANTE@GAUDES.IT
Telephone: +39 328 182 4572