Menù Matteo Grandi in Basilica
autumn 2023

Four classic dishes of the great Italian cuisine (served after two small welcome sequences): appetizer, first course, second course, dessert, in harmon ious succession and with the possibility of choosing. Dishes defined by the centrality of the raw material and from the right measure, that is “proportion”, so that every dish is really enjoyed until the end.

2 courses { 95
3 courses { 120
4 courses { 140

each extra course { 40

aperitivi
champagne { 16
cocktail { 10
analcolico { 8

wine tasting
the free performance of the sommelier { on request

the tea road { 40

welcome from the kitchen
incipit by the chef

1 } antipasti

  • tandoori lobster chilli and lemongrass broth
  • clam meringue sea cicadas and iodine sauce
  • caviar soy chicken

2 } primi

  • risotto artichokes and ndjua
  • pumpkin gnochi mushroom broth white truffle
  • pasta and cuttlefish

3 } secondi

  • sea bass memory of shanghai
  • pigeon plum wasabi truffle
  • venison cauli flower the pu her 1998

4 } dolci

  • honey
  • chocolate and whiskey
  • yoghurt and blackberries

the free performance of the chef

SPRO{PORZIONE

{ 150 }

Matteo Grandi in Basilica

OPENING HOURS:
LUNCH FROM 12.30
DINNER FROM 7.30 PM
CLOSED TUESDAY AND WEDNESDAY.

DRESSCODE:
THERE ARE NO CLOTHING
RULES. WE SIMPLY TRUST
IN PEOPLE’S GOOD TASTE.

ADDRESS:
PIAZZA DEI SIGNORI, 1
36100 – VICENZA – ITALY

TRANSFER SERVICE::
IT IS POSSIBLE TO BOOK OUR TRANSFER SERVICE, FROM THE RAILWAY STATION AND FROM ALL THE MAIN CITY CAR PARKS, INDICATING THE SERVICE AT THE TIME OF BOOKING IN THE “NOTES” FIELD.
PRENOTA ORA >

EMAIL: INFO@GAUDES.IT
TELEPHONE: +39 328 182 4572