The four classic courses of the finest Italian cuisine (served after two small welcome sequences):
starter, first course, main course and dessert, served in harmonious succession and with different options available.
Dishes defined by the central role played by the raw ingredients and the right quantities, or rather, “proportion”, so that each dish is truly enjoyed to the full, right to the very end.

2 courses { 80
3 courses { 95
4 courses { 120

each extra dish { 30

aperitifs
champagne { 16
negroni { 10
soft drink { 8

wine journeys
revelations { 50
eminent wines { 100

the tea pathway { 40

welcome
from the kitchen

entrée
from the chef

1 } starters

  • porcino shitake tarragon
  • spider crab aioli apricots
  • red tuna, garlic, chilli oil

2} first courses

  • pasta and courgettes
  • tomato rice and smoked aubergine
  • cold spaghetti beef caviar sea truffle

3} main courses

  • wild sea bass clam milk courgette cucumber
  • lamb aubergine cherries
  • guinea fowl foie gras good henry

4} desserts

  • peaches and almonds
  • hay and peanut milk
  • cherries and basil

chef’s choice

DISPROPORTION

{ 150 }

chef’s extra menu

CLASSICS

the egg {30
fettuccina goose and porcino {35
the pigeon {50
Martian landscape {20

Matteo Grandi in Basilica

ORARIO:
PRANZO DALLE ORE 12.30
CENA DALLE ORE 19.30
CHIUSO MARTEDÌ.

DRESSCODE:
IL LOCALE NON IMPONE REGOLE
DI ABBIGLIAMENTO. CONFIDIAMO
NEL BUONGUSTO DELLE PERSONE.

INDIRIZZO:
PIAZZA DEI SIGNORI, 1
36100 VICENZA

SERVIZIO TRANSFER:
È possibile prenotare il nostro Servizio Transfer, dalla Stazione ferroviaria e da tutti i principali parcheggi cittadini, indicando il servizio al momento della prenotazione nel campo “note”.
PRENOTA ORA >

EMAIL: RISTORANTE@GAUDES.IT
TELEFONO: +39 328 182 4572