Four classic courses of the finest Italian cuisine (served after two small welcome sequences):
starter, first course, main course and dessert, served in harmonious succession and with different options available.
Dishes defined by the central role played by the raw ingredients and the right quantities, or rather, “proportion”, so that each dish is truly enjoyed to the full, right to the very end.

2 courses { 80
3 courses { 95
4 courses { 120

each extra dish { 30

aperitifs
champagne { 16
negroni { 10
soft drink { 8

wine tasting
revelations { 50
eminenze { 100

the tea road { 40

welcome
from the kitchen

entrée
from the chef

1 } starters

  • artichoke, yeast, pumpkin
  • mantis shrimp, clams meringue
  • veal sweetbreads, mushrooms, wild spinach

2 } first courses

  • *pumpkins and white truffle
  • risotto snow crab and artichoke
  • spaghettone baby squid seaweed and sea urchin

3 } main courses

  • turbot fish and capetonde mussel
  • quail soia sauce snai ls
  • *venison white truffle turnip greens

4 } desserts

  • pumpkin extra virgin olive oil barley
  • apple and hay
  • chestnut and black tea

*dish that provides for a supplement of 25 euros

chef’s choice

DISPROPORTION

{ 150 }

extra menù of the chef

THE CLASSICS

*egg white truffle { 30
fettuccina with gooes and ceps { 35
pigeon { 50
Martian landscape { 20

Matteo Grandi in Basilica

Opening hours:
LUNCH FROM 12.30
DINNER FROM 7.30 PM
CLOSED TUESDAY.

DRESS CODE:
There are no clothing
Rules. We simply trust
In people’s good taste.

Address:
PIAZZA DEI SIGNORI, 1
36100 VICENZA

TRANSFER SERVICE:
It is possible to book our Transfer Service, from the railway station and from all the main city car parks, indicating the service at the time of booking in the “notes” field.
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EMAIL: RISTORANTE@GAUDES.IT
Telephone: +39 328 182 4572