Four classic courses of the finest Italian cuisine (served after two small welcome sequences):
starter, first course, main course and dessert, served in harmonious succession and with different options available.
Dishes defined by the central role played by the raw ingredients and the right quantities, or rather, “proportion”, so that each dish is truly enjoyed to the full, right to the very end.

2 courses { 90
3 courses { 115
4 courses { 135

each extra dish { 35

aperitifs
champagne { 16
negroni { 10
soft drink { 8

wine tasting
revelations { 50
eminenze { 100

the tea road { 40

welcome
from the kitchen

entrée
from the chef

1 } starters

  • custoza broccoli, anchovies sauce and black truffle
  • mantis shrimp clams meringue sea sauce
  • barbecue spider crab, carrot, beetroot and veal sauce

2 } first courses

  • turnip greens gnocchi, black garlic vinegar sauce and chili
  • risotto with artichoke and crab
  • cod fish ravioli, caviar and soia broth

3 } main courses

  • wild sea bass celeriac and white prawns
  • wild mallard, blue berries beetroot and cocoa
  • lamb jerusalem artichoke coffee and buddha hand

4 } desserts

  • artichoke and fromage blanc
  • green chartreuse soufflé
  • barley and beer

chef’s choice

DISPROPORTION

{ 150 }

Menu

TRUFFLE

scallops truffle and vin jaune

guinea-fowl foie gras and truffle

truffle risotto

pork plum e truffle

venison and truffle

sesame truffle and wasabi

{ 190 }

Matteo Grandi in Basilica

Opening hours:
LUNCH FROM 12.30
DINNER FROM 7.30 PM
CLOSED TUESDAY AND WEDNESDAY.

DRESS CODE:
There are no clothing
Rules. We simply trust
In people’s good taste.

Address:
PIAZZA DEI SIGNORI, 1
36100 VICENZA

TRANSFER SERVICE:
It is possible to book our Transfer Service, from the railway station and from all the main city car parks, indicating the service at the time of booking in the “notes” field.
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EMAIL: RISTORANTE@GAUDES.IT
Telephone: +39 328 182 4572