Lunch Menu Pizza dei Signori

Beef heart, buffalo and Cantabrian anchovies 16
Beef tartare, stracciatella 18
Salad, confit tomatoes, red tuna in oil, Alberobello knot and Taggiasche olives 16
Tuna beef 16

Potato gnocchi with tomato sauce 15
Rigatone cheese and pepper 15
Ravioli of the day 15
Ricotta and eggplant lasagna 15

Breaded cotolet with Turin sourdough bread and breadcrumbs with French fries 18
Steamed eggplant parmesan, robiolina and basil pesto 18
Roast chicken in the oven 18

TIRAMISÙ (no gluten) 8
ENGLISH SOUP (no gluten) 8
CHEESECAKE 8
PUFFED RICE AND CARAMEL CAKE (no gluten) 8
SBRISOLONA 4

1⁄2 crunch with salad of your choice:
Stracciatella, mortadella and pistachio 18
Stracciatella and raw ham 18

Margherita 10
Apulian peeled tomato nodule of Alberobello raw milk hand spun basil oil

Eggplant buffalo and pecorino 16
Apulian peeled tomato buffalo Dea Luna hand-spun cream eggplant fried eggplant and pecorino cheese Talamello

Amatriciana 20
De Luna buffalo baked tomato cream cheese fondue and cheek

Asparagus 16
Alberobello knot raw milk spun by hand white asparagus and green cream taleggio pesto and tomato confit

Salamino 12
Apulian peeled tomato nodule of Alberobello raw milk hand-spun salami

Hoax 15
Apulian peeled tomato nodule of Alberobello raw milk hand-spun buffalo Dea Luna handspun and basil