welcome
wine list

Sparkling wines
pinot nero marco baldessari } 7 – 45
Dosaggio zero
prosecco doc brut azienda agricola tre mat} 6 – 25
Perera and glera from a vineyard established in valdobbiadene in the 1970s.
A modern, clean prosecco. Hints of pear and apple.

petit lebrun – brut grand cru champagne blanc de blanc } 12 – 65
nicola gatta – ombra brut metodo classico } 8 – 35
Chardonnay – pinot nero

White wines
garganuda soave doc 2019 andrea fiorini carbognin } 6 – 25
Pure garganega. The first soave from spontaneous fermentation.
Fresh, with wonderful notes of fruit and stone.

pietrobianco – daniele portinari } 6 – 25
Pinot bianco and tai bianco. Spontaneous fermentation, unfiltered, steel only. Herbaceous with subtle ethereal notes.
dirk niepoort vinho verde } 7 – 30
loureiro DOCIL
bombino bianco igp puglia bio 2020 – tenuta demaio } 6 – 20
White bombino grapes, certified organic.
Spontaneous fermentation, no filtration. Ripe yellow fruits, notes of mediterranean maquis.

muscadet le seigneur 2019 domaine le fay d’homme } 7 – 30
Pure melon de bourgogne. Spontaneous fermentation with native yeasts.
Hints of white fruit well balanced with mineral notes.

gewürztraminer s. joseph 2020 hofstätter } 7 – 35
Pure gewürztraminer.
riesling qualitatswein trocken 2018 w. molitor } 7 – 40

Red wines
garganuda valpolicella doc 2019 andrea fiorini carbognin } 7 – 30
Corvina and rondinella with spontaneous fermentation in steel vats.
Sensual and unpredictable valpolicella. Juicy and very quaffable

barbarossa – marco barba } 6 – 30
Merlot, cabernet franc and raboso. Spontaneous fermentation with native yeasts. Sanguine, fleshy, genuine and sincere.
schiava igt vigneti delle dolo miti 2019 – glassier } 7 – 30
Schiava from a 100-year-old vineyard. Spontaneous fermentation with native yeasts.
nero di troia igp puglia bio 2020 – tenuta demaio } 6 -25
Pure nero di troia. Spontaneous fermentation with native yeasts.
Berries and jam. Silky tannins, good texture.

banlieue rouge vdf 2020 y van be rnard } 7 – 30
Pure gamay. Spontaneous fermentation with native yeasts.
realda 2019 anselmi cabernet sauvignon } 8 – 40
pinot noir rotwein 2014 magnus deus molitor } 10 – 45
thevenet -en voi ture simone 2020 } 9 – 50
Gamay in purezza.

dessert wines
moscato 2016 – vina zaro } 8 – 40
Pure muscat grapes left to dry in the vineyard. After harvesting, they are macerated for seven days.
Aged in large wooden barrels.

i capitelli 2018 – anselmi } 12 – 40
Pure garganega, 750 ml
domaine de coyeux } 8 – 40
muscat de beaumes – de – venise alegrio

Wines and beers
Please click here to see our wine and beer list

Garibaldi Bistrot

Opening hours:
Every day from 8.30 a.m. To midnight.

DRESSCODE:
There are no clothing
Rules. We simply trust
In people’s good taste.

Address:
PIAZZA DEI SIGNORI, 1
36100 VICENZA

EMAIL: RISTORANTE@GAUDES.IT
Telephone: +39 328 182 4572