Menu Pizza dei Signori

Potato croquettes and Asiago 5
Cod croquette mayo with horseradish8
Anchovies of fried lampara 6
French fries 5

Crunch stracciatella and ass of Langhirano 24
Crunch beef tartare Parmesan fondue black olive powder 26
Crunch stracciatella pistachio and mortadella 20
Corn crunch spinach cod creamed 24

Marinara classica 8
Tomato puree curly garlic purple oregano oil Particle 34

Margherita 10
Apulian peeled tomato nodule of Alberobello raw milk hand spun basil oil

Hoax 15
Apulian peeled tomato nodule of Alberobello raw milk hand-spun buffalo Dea Luna hand-spun and basil

Salamino 12
Apulian peeled tomato nodule of Alberobello raw milk hand-spun salami

Amatriciana 20
De Luna buffalo baked tomato cream cheese fondue and cheek

Eggplant buffalo and pecorino 16
Apulian peeled tomato buffalo Dea Luna hand-spun cream eggplant fried eggplant and pecorino cheese Talamello

Tuna and onion 16
Apulian peeled tomato nodule of Alberobello raw milk handspun red tuna in oil red onion oregano

Capricious 18
Alberobello knot raw milk hand spun tomato cream datterino baked artichokes mushrooms cardoncelli grilled and olives caiazzane

Ricotta anchovy 20
Apulian peeled tomato anchovies Cantabrico baked cherry tomatoes buffalo ricotta olives taggiasche

Raw 15
Apulian peeled tomato nodule of Alberobello raw milk raw hand spun from Langhirano riserva

Ham and mushrooms 15
Apulian peeled tomato Nodino di Alberobello raw milk hand spun mushrooms season ham cooked with rosemary

Chicory and peas 15
Alberobello knot raw milk hand spun chicory fresh peas and pea cream

Spinach 15
Post knot raw milk hand spun spinach sausage and roast pepper cream

Asparagus 16
Alberobello knot raw milk spun by hand white asparagus and green cream taleggio pesto and tomato confit

Zucchini 16
Post knot raw milk hand spun cream of zucchini and basil roasted ox heart pumpkin flower and robiola of Roccaverano

Margherita DOP 14
Apulian peeled tomato buffalo Dea Luna hand-spun basil oil

Nduja 16
Apulian peeled tomato nodino di Alberobello a raw milk hand spun nduja calabra olives caiazzane baked

Stracciatella and anchovies 18
Tomato peeled Apulian stracciatella anchovies Cetara tomatoes confit and oregano

Leek 16
Apulian peeled tomato stracchino stewed leek and ham cooked with rosemary

Culaccia with giardiniera and crushed with rosemary 18
Tuna beef 15
Sea bass tartare oil with basil and lime 22
Tartare of beef stracciatella 15
Gnocco with tomato and basil 12
Tortellino with Parmesan cream 15

TIRAMISÙ (no gluten) 8
ENGLISH SOUP (no gluten) 8
CHEESECAKE 8
PUFFED RICE AND CARAMEL CAKE(no gluten) 8
SBRISOLONA 4