Menu Pizza dei Signori

Potato and Asiago Croquettes 5
Baccalà Croquettes with Horseradish Mayo 8
Fried Anchovies 6
French Fries 5

Crunch with Stracciatella and Culaccia di Langhirano 24
Crunch with Beef Tartare, Parmigiano Fondue, and Black Olive Powder 24
Crunch with Stracciatella, Pistachio Crumble, and Mortadella 24

Marinara 9
Tomato Sauce from Caiazzo, Confit Garlic, Oven-Roasted Datterino Cream, Particella 34 Olive Oil, Salina Oregano

Margherita 10
Migliarese Tomato Sauce, Hand-Stretched Alberobello Mozzarella, Basil Oil from Pianogrillo

Bufala 13
Migliarese Tomato Sauce, Hand-Stretched Alberobello Mozzarella, Basil Oil from Pianogrillo, Raw Milk Bufala from Paestum

Salamino 11
Migliarese Tomato Sauce, Hand-Stretched Alberobello Mozzarella, Basil Oil from Pianogrillo, Salamino from Carretta

Tuna and Onion 14
Migliarese Tomato Sauce, Hand-Stretched Alberobello Mozzarella, Tuna in Oil, Red Onion, Salina Oregano

Ham and Mushrooms 15
Migliarese Tomato Sauce, Hand-Stretched Alberobello Mozzarella, mixed seasonal mushrooms with parsley, Grilled Ham

Ricotta and Anchovies 18
Migliarese Tomato Sauce, Cantabrian Anchovies, Oven-Roasted Cherry Tomatoes, Bufala Ricotta, Taggiasca Olives

Crudo Sant’Ilario 16
Migliarese Tomato Sauce, Hand-Stretched Alberobello Mozzarella, Crudo Sant’Ilario Reserve by Matteo Grandi

4 Cheeses 12
Selection of Italian and French cheeses

Amatriciana 18
Ancient Caiazzo Tomato Sauce, Talamello Pecorino Fondue, Bufala Mozzarella, Guanciale, Sarawak Black Pepper

Eggplant 18
Migliarese Tomato Sauce, Raw Milk Bufala from Paestum, Oven-Roasted Eggplant Cream, Fried Eggplant, and Talamello Pecorino

Spinach 18
Hand-Stretched Alberobello Mozzarella, Sausage, Spinach, Roasted Pepper Cream

Porcini, Lard and Radicchio 18
Hand-pulled raw milk Nodino from Alberobello, porcini mushrooms, lardo aged in Groppello Trentino pomace, and radicchio

Pumpkin, Porchetta and Stracchino 18
Hand-pulled raw milk Nodino from Alberobello, roasted pumpkin, pumpkin cream, porchetta from Ariccia, and stracchino

Margherita DOP 14
Peeled Pugliese Tomato, Hand-Stretched Dea Luna Bufala, Basil Oil

Nduja 16
Peeled Pugliese Tomato, Hand-Stretched Alberobello Mozzarella, Calabrian Nduja, Oven-Roasted Caiazzane Olives

Stracciatella and anchovies 18
Peeled Pugliese Tomato, Stracciatella, Cetara Anchovies, Confit Tomatoes, and Oregano

Leek 16
Peeled Pugliese Tomato, Stracchino, Stewed Leek, and Rosemary Grilled Ham

Culaccia with Giardiniera and Rosemary Flatbread 18
Veal with tuna sauce 15
Sea Bass Tartare with Basil Oil and Lime 22
Beef Tartare with Stracciatella 15
Tomato and Basil Gnocco 12
Tortellini with Parmigiano Cream 15

TIRAMISÙ (no gluten) 8
CRÈME BRÛLÉE (no gluten) 8
CHEESECAKE 8
PUFFED RICE AND CARAMEL SOUCE(no gluten) 8
SBRISOLONA 4
ICE-CREAM 6
SORBET 4