Menu Pizza dei Signori

Fried share

Potato croquettes and Asiago 5
Cod croquette mayo with horseradish 8
Anchovies of fried lampara 6
French fries 5

Crunch

Crunch stracciatella and ass of Langhirano 24
Crunch beef tartare Parmesan fondue black olive powder 26
Crunch stracciatella pistachio and mortadella 20
Corn crunch spinach cod creamed 24

Pizza

Marinara 9
Tomato puree from Caiazzo, garlic, oil Particella 34, oregano

Margherita 10
Tomato puree, mozzarella cheese from Alberobello, basil oil Pianogrillo

Bufala 15
Tomato puree, mozzarella cheese from Alberobello, basil oil Pianogrillo, bufala mozzarella from Paestum

Salamino 12
Tomato puree, mozzarella cheese from Alberobello, basil oil Pianogrillo, salamino from carretta

Amatriciana 20
Tomato puree from Caiazzo, melted pecorino cheese, bufala mozzarella, bacon, black pepper from Sarawak

Melanzana 16
Tomato puree, bufala mozzarella, creamy and fried eggplant, pecorino cheese

Tonno e cipolla 16
Tomato puree, mozzarella cheese, tuna fish, red onion from Tropea, oregano

Prosciutto e funghi 15
Tomato puree, mozzarella cheese, mushrooms, baked ham

Ricotta e acciughe 20
Tomato puree, baked tomato, anchovies, bufala ricotta, olives

Crudo Sant’Ilario 15
Tomato puree, mozzarella cheese from Alberobello, raw ham

Pizze bianche

Zucchine 16
Mozzarella cheese, zucchini cream, baked tomato, zucchini flower, robiola cheese

Spinaci 15
Mozzarella cheese, sausage, spinach, baked pepper cream

Culaccia 20
Mozzarella cheese, culaccia ham, ricotta cheese, rocket pesto

Pizza contemporanea

Margherita DOP 14
Apulian peeled tomato, buffalo Dea Luna hand-spun, basil oil

Nduja 16
Apulian peeled tomato, nodino di Alberobello, nduja, baked olives

Stracciatella and anchovies 18
Apulian peeled tomato, stracciatella, anchovies, tomatoes confit and oregano

Leek 16
Apulian peeled tomato, stracchino, stewed leek and ham cooked with rosemary

From our kitchen

Culaccia with giardiniera and flatbread pizza with rosemary 18
Veal with tuna sauce 15
Sea bass tartare, oil with basil and lime 22
Beef tartare 15
Gnocco with tomato and basil 12
Tortellino with Parmesan cream 15

Dolci

TIRAMISÙ (no gluten) 8
ENGLISH SOUP (no gluten) 8
CHEESECAKE 8
PUFFED RICE AND CARAMEL SOUCE(no gluten) 8
SBRISOLONA 4
ICE-CREAM 6
SORBET 4

Pizza dei Signori

HOURS:

MONDAY CLOSED
FROM TUESDAY TO FRIDAY: 18.00 – 00.00
SATURDAY AND SUNDAY: 18.00 – 01.00

ADDRESS:
Contrà delle Morette 5
36100 – VICENZA – ITALY

EMAIL: INFO@GAUDES.IT
TELEFONO: +39 328 182 4572